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Sweet Potato Soup – Using fresh and local ingredients, this soup recipe is from Leah
Launey, Innkeeper of Three Rivers Bed & Breakfast.
Coconut Bliss -Chef Lance Seeto discusses ancient Fiji Foods, his new cookbook ‘Coconut
Bliss: Inspiration and the Ancient Foods of Life’, and his Ginger & Virgin Coconut
Oil Remedy for colds, flus and stomach bugs.
Sip Idaho! Linda Kissam ‘Food, Wine & Shopping Diva’ raises a glass to Idaho’s trending
wine and culinary scene, fun attractions and activities, and choice lodgings.
Spices & Sauces 101 – Ruth Milstein, author of ‘Cooking with Love’ discusses the
history and culinary uses of Spices and Sauces around the world.
Chambord Creme Brule– Chef Jeremy Manley’s delightfully decadent dessert recipe
featuring cream, Chambord liqueur and vanilla.
Chopped Turkey Liver Toasts - Served "Brooklyn Style Baby" with Caramelized Onions,
this tasty appetizer recipe is from Five-Star Chef Ivan Flowers.