This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it
may be reproduced for any reason, with out written permission from Big Blend Magazine,
P.O. Box 90153, Tucson, AZ 85752. Opinions expressed by contributors are not necessarily
that of this publication or any of its staff. We reserve the right to edit submittals.
All subject matter is intended for general information only and not to be take as
personal advice in any matter. Although every effort is made to be accurate, we cannot
be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers
The Organic Gardener's Cookbook - Authors Don Rosenberg and Chef Megan Lambert share
easy growing tips and delicious recipes for your home-grown vegetables.
Craft Brew Revelry- Greg Richardson 'The Strategic Monk' discusses how craft brewing
is an art, as well as a science.
A Santa Fe State of Mind - Judith Newton author of the food memoir 'Tasting Home:
Coming of Age in the Kitchen,' shares five fun and food-related things to do in Santa
Fe, New Mexico
Smoked Mussel Salad- Five-Star Chef Ivan Flowers shares this recipe featuring smoked
mussels tossed with tomato, orange, avocado, roasted peppers, cilantro, and served
with an olive oil citrus gastrique.
A Renaissance and Truffles - Maralyn Hill 'The Epicurean Explorer' reports back from
her visit to Eugene, Oregon where she attended the Oregon Truffle Festival and went
Kimchi Fried Rice & Korean Restaurants- James Beard award-winning food and wine
writer Barbara Hansen shares her Kimchi Fried Rice recipe, and discusses her new
book "Korean Restaurant Guide Los Angeles."
Amazing Gluten-Free Amaranth- Lisa Grey shares her gluten-free breakfast recipes
for Blueberry Amaranth Porridge, and Banana-Maple Amaranth Pancakes.
Fresh Strawberry Pie - Leah Launey, innkeeper of Three Rivers Bed & Breakfast, shares
this strawberry pie recipe that's baked in a sweet dough pie crust.