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The Tandem Tasters

Maralyn D. Hill and Brenda C. Hill

The Tandem Travelers are a Food & Travel writing team
made up of authors Maralyn D. Hill and Brenda C. Hill,
co-authors of ‘Cooking Secrets - The Why and How’
and ‘Our Love Affairs with Food & Travel’.

Maralyn Dennis Hill says she was born to travel and tell the story. From flight attendant, copywriter, incentive program creator, conference planner, motivational speaker to writer, all have fed her love of travel and writing. Maralyn President of the International Food Wine & Travel Writers Association.

Brenda Colley Hill published her first book with Random House while attending graduate courses at Columbia University in New York City. Brenda writes articles and books and conducts seminars along with her writing partner Maralyn Hill. Together, Maralyn and Brenda Hill have successfully written and published ‘Our Love Affairs with Food & Travel’, ‘Cooking Secrets the Why and How’, and '$uccess, Your Path to a Successful Book'.

'Cooking Secrets - The Why and How' helps aspiring chefs and food lovers understand the art of Modern French Cooking. Hervé Laurent’s latest book collaborated with Maralyn and Brenda, begins where many cooking schools leave off. It explains why some recipes go wrong, with tips for success. Easy to read from A to Z, it emphasizes light cuisine with a French accent.

Our Love Affairs with Food & Travel' bring over 200 delectable recipes from chefs worldwide.  Famous personalities such as Julia Child are featured, along with new emerging chefs from rustic Tuscan farmhouses, the Fijian Island, villages, cities, and well-known culinary schools including Cordon Bleu. Co-authors, Maralyn Hill and Brenda Hill, have combined their travel and culinary talents. They travel the world to break bread, sip wine, and learn from nearly 100 chefs—their stories and secrets. ‘Our Love Affairs with Food & Travel has selections from 19 countries and 17 states.

Culinary Secrets With The Hills
Prosciutto Wrapped Asparagus
Salsa! Salsa! Salsa!
Good For You Garlic!
Ancho Honey Roasted Shrimp
Classic Martini
Gourmet in Germany
Chavez Cheese Tips & Recipes
Marinated Pepper Salad
Butter, Butter and Of Course, More Butter!
Cucumber Feta Cheese Salad
Fish Techniques & Master Chef Herve Laurent
Summer Celebration Salad
Island Papaya Salad
Miss Brenda’s Pomarita Margarita
Insalata Caprese Salad
Simply Summer! Peaches & Wine
Fried Plantain & Cow On The Coals
Wilo Benet’s Fried Cheese Balls
Grand Bahama Sunset
Croissant French Toast With Fresh Strawberry Syrup
Three Minute Jalapeno Dip
Eggs! Eggs! Eggs!
Corned Beef Hash
Green 350 Cocktail
38’s All Grown Up Macaroni & Cheese
Tasting and Appreciating Chocolate
Indian Masda Tea Recipe
Pureed Parsnips
We Love Switzerland
European Winter Recipes

Maralyn Hill & Brenda Hill - Learn more about The Tandem Tasters and their Books at www.BooksByHills.com or follow their travels around the world on www.WhereAndWhatInTheWorld.com